Overview
Collagen peptides are hydrolyzed collagen proteins rich in glycine, proline and hydroxyproline. They differ from complete proteins such as whey or casein because they are relatively low in essential amino acids and should not replace high-quality dietary protein when the goal is muscle protein synthesis. Research is most promising for connective-tissue outcomes. A systematic review reported beneficial signals for joint function and pain and for markers of collagen synthesis, while small mechanistic studies show that gelatin or hydrolyzed collagen taken before loading exercise can increase circulating collagen-synthesis markers. These findings are biologically interesting but do not prove that collagen prevents injury or accelerates return to sport. For coaching, collagen can be considered an optional adjunct when connective-tissue loading and rehabilitation are already appropriately programmed. It should not be used to delay diagnosis of persistent joint or tendon pain.
Common use
Optional adjunct for connective-tissue or joint-support contexts alongside appropriate loading, rehabilitation and an adequate overall diet.
Common forms
Hydrolyzed collagen peptides, bovine or marine collagen peptides and gelatin. Amino-acid profiles and source materials vary.
Practical notes
Do not count collagen as an equal replacement for a complete leucine-rich protein when the main goal is muscle protein synthesis. Use transparent products and consider the animal source for allergy, dietary and quality reasons. Last evidence review: 14 August 2026.